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Attentively dating guinness labels that necessary. interesting

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As Berge noted in referring to bottles, the " This bottle dating "key" is a relatively simple "first cut" on the dating of a bottle. Please be aware that in order to gain the maximum information about any particular bottle e. Unfortunately, the complexities of precisely dating bottles is beyond the scope of any simple key; more complex keys are far in the future if they ever become available. A substantial amount of bottle type specific information must be reviewed by a user to increase the probability of dating accuracy.

Bitterbill Poo-Bah 7, Sep 14, Wyoming. Yes, you should be able to make your own decision based on style.

Anjunabeats Worldwide 09 Mixed By Genix (Continuous Mix)

Nine month old IPAs? Not many drinkers that know the style would opt for that. Six weeks? You could still take a hit on this decision though because you have no idea how the beer has been handled prior to your purchase. At issue here is what a brewery means when they say "best before". They are not saying that, if you buy the beer before that date, they guarantee that all of the beer's characteristics will still be just as robust as they were the day it was packaged and that you will no doubt like the beer.

They are saying "under ideal shipping, storage, and display conditions, this beer meets the quality control standards set by the brewery's lab, and it can continue to be sold as a fair representation of what the brewery intended for this beer to be until the following date". But that won't fit on the label. Ozzylizard Poo-Bah 3, Oct 5, Pennsylvania. US vs European dating vs Julian vs Dog knows what. Personally, I can figure out a Julian date if I know that the numbers are a Julian date.

I can make my own decision about freshness if I know when the brew was brewed or bottled. Let's get some transparent date system that we can all interpret. I don't care when the brewer says that their beer is "Best by" - I'll either buy it or not based on my appreciation for two year old IPAs or two week old stouts. Just tell me when it was bottled and let me make my own judgement!

HOME: Bottle Dating. INTRODUCTION. This page and associated sub-pages allows a user to run an American produced utilitarian bottle or a significantly sized bottle fragment(s) through a series of questions based primarily on diagnostic physical, manufacturing related characteristics or features to determine the approximate manufacturing age range of the item. The Guinness World Records Official site with ultimate record-breaking facts & achievements. Do you want to set a world record? Are you Officially Amazing? has logged more than 42 million registrations since its launch in April As of June , there are more than 12 million active members worldwide.

LeRose likes this. MistaRyte Zealot Jan 14, Virginia. MostlyNorwegian Zealot Feb 5, Illinois. Squire and LeRose like this.

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LeRose Meyvn 1, Nov 24, Massachusetts. From a different perspective, best by dates are a pain in the ass.

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Fortunately the product taste holds up just as long and we can adjust Vit C for safety factors due to distribution. It is a pain when running a lot trace versus a production date code Put a clear Julian or calendar produced on date. I dont know if beer requires additional code info like tax codes, location, etc. We print the best by, production time shift at a minimumlocation code for usand whatever tax code is required.

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So if you swapped in "made on" date for the best by, it would work equally well. And I dont agree that the brewer knows best partly because the brewer loses control of the product.

My oroducts arent supposed to sit in a hundred degree warehouse in Arizona, but they do. And I doubt that the majority of smallish breweries can or do bear the expense of determining product shelf life based on sensory analysis. A history of imaginative advertising begins here. The latter features a menagerie of zoo animals, including the now-famous Guinness toucan. We become the first brewer to employ scientists to help us create the perfect beer. And with a skilful pairing of nitrogen gas and carbon dioxide, Guinness Draught is born.

Distinguished by its velvet-smooth texture and legendary stormy surge upon pouring, Guinness Draught brews up a storm all of its own by establishing itself as the top-selling Guinness beer with lightning speed.

Guinness has always been about beer and people, and WWII is no exception. Striking out against the norm yet again, Guinness surprises the brewing industry by hiring scientists to evolve its craft. This paves the way for the first Guinness research laboratory, closely followed by an experimental brewhouse and maltings. The first Guinness research laboratory is established under a second Oxford-educated chemist, Alexander Forbes-Watson.

This is quickly followed by an experimental brewhouse and experimental maltings, spearheading the transformation of St. Guinness hires a university science graduate for the very first time. The appointment of Oxford-educated Thomas Bennett Case heralds the beginning of a new wave of innovation at St.

Archive Fact Sheet: GUINNESS Labels label label The famous buff oval trademark label for GUINNESS was first introduced in after the passing of the Merchandise Marks Act The main features of the label were the harp emblem, based on the Brian Boru or O'Neill harp in Trinity College. From Guinness labels had characteristic date codes. Read in pairs from right to left, gives the day, month, and year of bottling. This coded practice of dating labels started in and ceased in Collecting Guinness labels can be Rating: positive. From Guinness labels had characteristic date codes. Read in pairs from right to left, gives the day, month, and year of bottling. This coded practice of dating labels started in and ceased in Collecting Guinness labels can be fascinating.

In the early s, while other breweries stay close to home, Guinness goes its own way and braves the perils of sea travel to export its famous black beer across the globe, from Europe to Africa and The Americas all the way to New Zealand. The new and improved St. Given the perils of early sea crossings, at this point in time, most Irish breweries are satisfied with domestic sales. Not Guinness.

Bytheir beer is already being exported as far as New Zealand. The death of Prince Albert leaves a country in mourning.

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And so, the Black Velvet is born. Time has taken its toll on records, of course, but much of what happened in the past was simply not documented well or at all as with most endeavors of common people in the past. As noted in Munsey's book, " When it comes to methods of dating bottles As Munsey also notes - " Most of what is used today to date bottles Still all true today. This body of information will be utilized and extrapolated to make dating and typing estimates for the majority of bottles for which there is either no specific company or glass maker information available or such is not possible to determine because the bottles are unmarked i.

Stell Newman Newman Newman's key made a noble attempt at simplifying bottle dating, but is weakened by the fact that the subject is much too complex to be conducive to such a simple approach by itself.

Also, the format and space constraints of a journal article do not allow for the elaboration and illustrations necessary to make a key function fully Jones b. Newman wryly recognized all this with his reworking of an old saying: "This bottle dating key is for the guidance of the wise and the obedience of fools.

This website is designed to have the informational depth, pictures, and illustrations necessary to solve the problems of the Newman key though his warning still holds, although hopefully less so. This entire website is essentially a key to the dating and typing of bottles. However, the author of this site still recommends Dr.

Guinness PLC (Dublin, Ireland)Guinness frustrated me for months with bizarre product codes like until, in a fit of sleep-deprived insight, I realized they're using a DDMMYY bottling date, written date is stamped on the back label of bottles. Today is The Guinness FAQt and Folklore page discusses some of the other numbers that appear on Guinness .

Before jumping into the key, it must again be emphasized that no single key can get a user to an absolutely precise date for any bottle. The best the following key can do is get a user to a reliably close dating range estimate. Other information on this website usually must be reviewed to fine tune the information about a specific bottle.

In addition, other references beyond the scope of this website usually must be consulted to get as complete of a dating and typing story as is possible for any given bottle.

This include period newspapers, business directories, glass makers catalogs, trade journals and related publications, and other sources too numerous to detail. Keep this all in mind as you progress through the key which follows and on into the other website pages Starting with Question 1follow through the questions as suggested.

There is frequent hyper-linking between the diagnostic characteristics and terminology listed on this page and other website pages. This is done to allow the user to get more information or clarification as they proceed through the key.

Pursue these links freely since they will take a user to more details on bottle dating and identification and hopefully add to the users knowledge and understanding about the bottle being "keying out. The three questions found on this page below answer several basic questions about a given bottle.

Answers to these questions will then direct a user to one of the two additional dating pages which are extensions of this key for the two major classes of bottles: mouth-blown bottles and machine-made bottles. Read the questions - and accompanying explanations and exceptions - very carefully as the correct answer is critical to moving properly through the "key.

For examples of how to use this dating key see the Examples of Dating Historic Bottles page. This page guides a user through the key for seven different type and age bottles with several being side-by-side comparisons of very similar bottles of different eras.

Dating guinness labels

This page also shows how other portions of this website can provide information pertinent to the bottle in question. See the About This Site page for more information about the author and contributors. For brevity, most of the specific references are not noted in the key's narratives. They are noted on the other website pages which expand on the information summarized in the key.

If you know your bottle is machine-made click Machine-Made Bottles to move directly to that page. If you know your bottle is mouth-blown aka hand-made click Mouth-blown Bottles to move directly to that page.

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If unsure about what embossing or vertical side mold seams picture below are, click on Bottle Morphology to see this sub-page for a illustration and explanation of these and many other key bottle related physical features.

Return back to this page by closing the Bottle Morphology page. Vertical side mold seam on the neck of a beer bottle ending well below the finish, indicating that it was at least partially handmade - ca.

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YES - The bottle has embossing or visible vertical side mold seams somewhere on the body between the heel and the base of the finish or lip. A bottle may have mold seams but no embossing, but all embossed bottles were molded and have mold seams even if they are not readily apparent.

See note 2 below if there is embossing but it is only within a disk of glass which appears applied to the neck, shoulder or body of the bottle.

Jul 03,   Beer code dates explained. Discussion in 'Beer Talk' started by CycleSuds, Jan 27, US vs European dating vs Julian vs Dog knows what. We have to use them because we make a RDA of Vitamin C on labels and we know how fast Vit C degrades and that is the end of it. Fortunately the product taste holds up just as long and we can. Guinness publishes its first advertisements in the British national press, drops , limited-edition bottles into the Atlantic Ocean, brings its legendary draft beer to bars and pubs across the UK and begins a brand new brewing legacy in Africa. New Territories. Guinness' first ever Malaysian brewery, located near Kuala Lumpur, completes. The Guinness Archive collects, preserves and makes accessible records and artefacts from the formation of the company in to the present day. The Archive is a treasure chest of Guinness history, used by Guinness marketing communities around the world, economic and brewing historians, collectors, family history researchers and anyone with.

This bottle is either free-blown"dip" molde or was produced in a "turn-mold" aka "paste-mold" where the side mold seam is erased during manufacturing. A "NO" answer is much less likely than "YES" for this question as a very large majority of bottles made during the 19th century and virtually all made during the 20th century were mold blown resulting in mold seams; see the note below.

Notes : 1.

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A low probability though possible "NO" alternative is that the user has an unembossed, molded bottle with no visible vertical side mold seams. This can be due to one or a combination of factors including post-molding hot glass "flow" masking the mold seams, fire polishing of the bottle body, or atypically good mold part s fitting precision.

If necessary, look very closely at the bottle shoulder - the best location to see vertical side seams on mouth-blown and most machine-made bottles - in good light with a hand lens to see if there is at least some faint evidence of where the mold part edges came together.

Often the vertical side mold seams are evidenced by very faint changes in glass density in lines where one would expect mold seams to be.

Beer code dates explained

If the embossing on a bottle is only within a separately applied blob seal similar to that shown to the right click to enlargeand found nowhere else on the bottle, the bottle is almost certainly mouth-blown. This is another low probability choice but certainly possible. One of the longest running "myths" in the world of bottle dating is that the side mold seam can be read like a thermometer to determine the age of a bottle.

The concept is that the higher the side mold seam on the bottle the later it was made - at least in the era from the early to mid 19th century until the first few decades of the 20th century. Kendrick's explains in the text pages that It is true that the mold seams can be used like a thermometer to determine the approximate age of a bottle.

The closer to the top of the bottle the seams extend, the more recent was the production of the bottle. The chart accompanying this statement notes that bottles made before have a side mold seam ending on the shoulder or low on the neck, between and the seam ends just below the finish, between and the seam ends within the finish just below the finish rim top lip surfaceand those made after have mold seams ending right at the top surface of the finish, i.

Although there are examples of bottles having mold seams that fit these date ranges properly, the issue of dating bottles is much more complicated than the simple reading of side mold seams.

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If it were that simple much of this website would be unnecessary! For example, the process that produces a tooled finish frequently erases traces of the side mold seam up to an inch below the base of the finish whereas the typical applied finish has the seam ending higher - right at the base of the finish Lockhart et.

The reason this is noted here is that the concept keeps popping up in the literature of bottle dating and identification ranging from Sellari's books Sellari published shortly after Kendrick's book to as recent as Fike and Heetderk's For a broader discussion of this subject see Lockhart, et al.

If unsure about what the liprimor finish of a bottle is, check the Bottle Morphology sub-page. Toledo, OH. This is a "machine-made" bottle or jar and will also usually have a highly diagnostic horizontal mold seam just below the finish base that circles the neck.

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